Salad- Nobu Sashimi Salad with Matsuhisa Dressing
Ingredients-
Salad-
1 package assorted mixed greens
Dressing-
5 ounces finely chopped onion
4 tablespoons plus 2 teaspoons soy sauce
2 tablespoons plus 1 teaspoon rice vinegar
2 teaspoons water
1 teaspoon granulated sugar
A pinch of sea salt
½ teaspoon powdered mustard
A pinch of freshly ground black pepper
4 teaspoons olive oil
4 teaspoons sesame oil
Equipment:
Start by making the dressing. Combine all the ingredients except the oils. When the salt is fully dissolved, add oils.
Pour the Matsuhisa Dressing into a serving dish. Arrange the salad vegetables in the center of the dish.
Self-reflection and feedback:
The recipe went pretty well, it was fairly simple and easy to follow and overall the salad turned out really good.
The salad turned out really good. Overall I really liked the dressing, I found it to have a good balance of sweet and salty.
My only issue with the recipe is that I think that the bit of onion were a bit overpowering.
I probably would cook it again, however I would love to in the future try it with other types of greens.
In the future, I would probably add a bit less onion to the dressing.
I would give myself a 10/10 on this recipe, just because it was not a super complicated recipe however I followed all of the steps correctly and made a delicious salad.
I got my little brother to try it, and he also agreed with me that there was a bit too much onion in it, however he did overall like it which is good.
